Wikishared

14 Midwestern Foods That Confuse The Fuck Outta Everyone Else

Canned pineapple + marshmallows + whipped topping = a salad.

For people living on the coasts, the Midwest can be a confusing place…

Getty Images

On top of the confusing geography and unique catch phrases (he’s SCHNOOKERED!), the Midwest’s regional foods can seem a bit foreign.

North Dakota juneberry pie, chicken paprikash hotdish, and puppy chow are just some of the dishes you'll come across.
Comedy Central

North Dakota juneberry pie, chicken paprikash hotdish, and puppy chow are just some of the dishes you’ll come across.

To help you navigate the heartland, here are 14 of their weirdest (and most beloved) foods explained:

1. Ambrosia/Watergate “Salad”

What it is: A mixture of canned pineapple, canned cherries, and mini marshmallows bound together with whipped topping or marshmallow creme served as a "vegetable" or side dish.What it's not: Something containing leafy greens, vegetables, or a dressing.Learn how to make classic Watergate salad here.
Instagram: @freshaprilflours

What it is: A mixture of canned pineapple, canned cherries, and mini marshmallows bound together with whipped topping or marshmallow creme served as a “vegetable” or side dish.

What it’s not: Something containing leafy greens, vegetables, or a dressing.

Learn how to make classic Watergate salad here.

2. Hotdish

What it is: A casserole made with a starch (usually tater tots), canned or frozen vegetables, ground meat, and canned soup (cream of chicken works best).What it's not: A "casserole." (Get it right or get out of Minnesota ― don'tcha know the difference?)Learn how to make it here.
Instagram: @foodcomakatie

What it is: A casserole made with a starch (usually tater tots), canned or frozen vegetables, ground meat, and canned soup (cream of chicken works best).

What it’s not: A “casserole.” (Get it right or get out of Minnesota ― don’tcha know the difference?)

Learn how to make it here.

3. Puppy Chow

What it is: Cereal coated in melted peanut butter and chocolate tossed in as much powdered sugar as it can absorb (and then more for good measure).What it's not: Dog food.Learn how to make puppy chow here.
Instagram: @coffee_and_quills

What it is: Cereal coated in melted peanut butter and chocolate tossed in as much powdered sugar as it can absorb (and then more for good measure).

What it’s not: Dog food.

Learn how to make puppy chow here.

4. Cincinnati Chili

What it is: Seasoned ground beef served over spaghetti with shredded cheese, diced onion, and oyster crackers.What it's not: Bolognese or your standard bean chili served over corn bread.Learn how to make it here.
Instagram: @sarahboriskyrd2be

What it is: Seasoned ground beef served over spaghetti with shredded cheese, diced onion, and oyster crackers.

What it’s not: Bolognese or your standard bean chili served over corn bread.

Learn how to make it here.

5. Horseshoe Sandwich

What it is: A piece of toasted bread topped with a beef patty, French fries, and cheese sauce.What it's not: Despite the name, a sandwich (although ~technically~ it could be considered an open-faced one).Learn how to make it here.
Instagram: @_destroyevsky_

What it is: A piece of toasted bread topped with a beef patty, French fries, and cheese sauce.

What it’s not: Despite the name, a sandwich (although ~technically~ it could be considered an open-faced one).

Learn how to make it here.

6. Chicago-Style Hot Dogs

What it is: A hot dog topped with neon green relish (*important*), pickles, tomato, mustard, and onion.What it's not: Topped with ketchup (DON'T YOU DARE) or fancy ingredients such as ~whole grain~ mustard or relish made with natural coloring.Check out how to make a proper Chicago dog here.
Instagram: @50statesoffood

What it is: A hot dog topped with neon green relish (*important*), pickles, tomato, mustard, and onion.

What it’s not: Topped with ketchup (DON’T YOU DARE) or fancy ingredients such as ~whole grain~ mustard or relish made with natural coloring.

Check out how to make a proper Chicago dog here.

7. Deep-Dish Pizza

What it is: A savory pie with a deep crust topped with sauce, sausage, cheese, and even more sauce.What it's not: Pizza. (Let's be honest ― deep-dish pizza is its own food group).Learn how to make it here.
Instagram: @paulette_voyage

What it is: A savory pie with a deep crust topped with sauce, sausage, cheese, and even more sauce.

What it’s not: Pizza. (Let’s be honest ― deep-dish pizza is its own food group).

Learn how to make it here.

8. St. Louis–Style Pizza

What it is: A cracker-thin crust topped with sauce and ~special~ slices of provel cheese (a processed white cheese that gives this pizza its unique texture).What it's not: Once again, pizza. (We just can't compare the two!)Learn how to make it here.
Instagram: @savwaszczuk

What it is: A cracker-thin crust topped with sauce and ~special~ slices of provel cheese (a processed white cheese that gives this pizza its unique texture).

What it’s not: Once again, pizza. (We just can’t compare the two!)

Learn how to make it here.

9. Beer Cheese

What it is: A soup or dip made by cooking beer, cheese, and a handful of spices in a slow cooker until it's smooth.What it's not: Good for your stomach (but perfect for game day).Learn how to make it here.
Instagram: @jenniqueso

What it is: A soup or dip made by cooking beer, cheese, and a handful of spices in a slow cooker until it’s smooth.

What it’s not: Good for your stomach (but perfect for game day).

Learn how to make it here.

10. Goulash

What it is: A rustic stew of ground meat and veggies served over pasta (aka Hamburger Helper or pasta hotdish).What it's not: Pretty to look at (but damn tasty).Learn how to make it here.
Instagram: @food_is_my_lifeline_

What it is: A rustic stew of ground meat and veggies served over pasta (aka Hamburger Helper or pasta hotdish).

What it’s not: Pretty to look at (but damn tasty).

Learn how to make it here.

11. Deep-Fried Cheese Curds

What it is: Breaded and fried "squeaky" cheese curds served with dipping sauce.What it's not: Cheese sticks (these guys don't melt, so don't expect that signature cheese pull you get from mozzarella sticks).Learn how to make your own here.
Instagram: @c.and.i

What it is: Breaded and fried “squeaky” cheese curds served with dipping sauce.

What it’s not: Cheese sticks (these guys don’t melt, so don’t expect that signature cheese pull you get from mozzarella sticks).

Learn how to make your own here.

12. Anything “on a Stick”

What it is: The most popular food at any Midwestern state fair ranging from Twinkies to butter (yep, deep-fried butter on a stick is a thing).What it's not: Healthy ―but that's not really the point.Check out even more Midwestern state fair food here.
Instagram: @britnynoe

What it is: The most popular food at any Midwestern state fair ranging from Twinkies to butter (yep, deep-fried butter on a stick is a thing).

What it’s not: Healthy ―but that’s not really the point.

Check out even more Midwestern state fair food here.

13. Toasted Ravioli

What it is: Breaded and fried ravioli served with marinara sauce.What it's not: Toasted. (Despite the name, these babies are deep-fried, NOT toasted.)Learn how to make them here.
Instagram: @princessmaureen9

What it is: Breaded and fried ravioli served with marinara sauce.

What it’s not: Toasted. (Despite the name, these babies are deep-fried, NOT toasted.)

Learn how to make them here.

14. Chippers

What it is: Salty potato chips dipped in milk chocolate.What it's not: A store-bought snack (you can't find this kind of magic in a grocery store).Learn how to make them here.
Instagram: @emackandbolios

What it is: Salty potato chips dipped in milk chocolate.

What it’s not: A store-bought snack (you can’t find this kind of magic in a grocery store).

Learn how to make them here.

Let’s eat!

CBS

Tags: